Today we headed south from Naples, past Mt Vesuvius to explore the delights of the Amalfi Coast. Our first stop was at the stunning hilltop village of Ravello. We walked the village back streets and stopped at a little trattoris for coffee before heading into the Villa Ruffalo to explore the magnificent gardens.
The gardens
are preparing to host a Wagner concert and so a temporary stage was set up with
the most amazing backdrop of the Amalfi coastline from every seat, although
when I looked, the stage was propped up on scaffolding over 100 metres above
ground level on the side of the hill. I loved the sculpture of the man covered with birds - the original ' hen pecked husband'??????
From here, we
ventured further along the coastline to the pretty village of Amalfi itself. It
is summer holidays in Italy and the traffic is crazy!! These coastal roads are
so narrow and winding – to pass the cars had to literally fold in their rear
view mirrors – a couple of times, I found myself breathing in and holding my breath
to give them more room to pass. We wandered around the village of Amalfi,
shared a limoncello flavoured gelati and then headed up the 65 steps to visit
the cathedral of St Andrew of Amalfi, a stunning building which is the centre
piece of the village. Across the road, the beaches were full with sun
worshippers – all lying on black pebbles – a strange sight to us – we have such
beautiful white sandy beaches at home and this sand was so hot and uninviting.
From Amalfi,
our next stop was high in the cliffs above Positano for lunch – whoever thought
that they would put a village so far up the rock face, and the narrow winding
road caused a few anxious moments. We had read about Trattoris La Tagliata on
trip advisor and in Rick Steves books, so we were keen to try it – and it
definitely lived up to its reputation.
There isn’t a
menu – further down the cliff face is a vegetable garden, and everything except
the pasta and prosciutto was growing there this morning – ‘Mumma’ cooks
whatever she wants from the garden – and a feast was delivered to our table.
When we
arrived and climbed down the stairs over the side of the cliff, we were greeted
by the waiter who announced that ‘you are so lucky – today you have the best
table in the restaurant’. We were impressed until we heard the same greeting
repeated to each successive group of diners!! Mind you, I don’t think that
there was a bad seat in the whole restaurant – the view was stunning from all
directions.
And then the
bottles of water, red and white wine arrived at the table – to be removed and
replaced as soon as they were empty – no wine list either – we were just given
the house bottles which were very palatable.
Soon the food
arrived – eggplant in a tomato sauce, bruschetta with a tomato and basil
topping, bean casserole, broccoli, spinach, chick peas, tomato salad, enormous
buffalo mozzarella, prosciutto, fresh crusty bread rolls – the plates seemed
endless.
And just when
we thought we couldn’t eat any more – the main course arrived – platters of gnocchi,
ravioli, cannelloni and rigatoni with pesto sauce – so delicious.
The gastronomic adventure continued when the platters of
chocolate decadence arrived – we were too full to do them justice I must admit.
The meal was not over yet though – a large platter of white grapes was the
final course – with glasses of limoncello, of course. What a feast and all for
25 euros each.
Completely satiated, we headed back down the mountain, to re-join
the road to our next stop, Sorrento. The local products are the drink Limoncello, and each store has lots of products made from lemons - the most enormous ones I have ever seen - more like large grapefruit!!
Our guide Paulo was an excellent driver -
every time we had to stop to allow another vehicle to pass he would say ‘Mumma
Mia – just close your eyes – that’s what I do!!!???’ Very reassuring especially
since every car has huge dints in the sides – a great place for a panel beater
to start a business – although maybe they just don’t go to the trouble of
repairing the damage!!
Great description of a wonderful meal. Obvious you were not on a ship's tour. regards
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