The crowd gathers early to get the best seats…… the lights dim …. and then speakers blare….. 'when the moon hits the sky like a big pizza pie, that's amore" ….. the crowd claps, some even stand up..... and the master enters the room….
no…not a rock concert …..
but a cooking demonstration!!!!!
The Culinary Ambassador Master Executive Chef Commendatore (what a title!!!!) Alfredo Marzi, the international head of cuisine for the Princess organisation has been conducting a series of cooking demonstrations on sea days, starting from the basics of how to make mayonnaise at home to award winning creations.
Today was the culmination, with graduation certificates presented after a tour of the cavernous ship's galley.
The recipes include his World Championship winning recipe for Pork Chops with a Bacardi sauce – watch out guys, I will be trying this when we get home.
Now I can cook, if only I can remember where everything is in my kitchen!!
Now I can cook, if only I can remember where everything is in my kitchen!!
No comments:
Post a Comment